George III

I have a sourdough starter named George III. He is the third in his line stemming from a tradition begun in Sydney with Nicholas' sourdough starters, George I and George II. Anyway, he has impressed me by making some pretty kickarse bread! We ate a lot of it today, but it was particularly delicious with the potato and leek soup we had for dinner. It tastes rather like bread you might buy in a shop, but with a much sourer crusty bit.

We're also yeasting up a storm in the kitchen with some elderflower champagne and some apple cider! You can work out which is which.

Lots of making things going on in this house recently :D I will write more about some of my more recent adventures soon!